Ingredients

  • 4 Chicken Thighs
  • Salt and Pepper
  • Rice
  • Butter
  • Oyster Sauce
  • Soy Sauce
  • Black Pepper
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Instructions

1. Season the chicken with salt and pepper on both sides.
2. In a pan, add in oil, and turn the heat up to medium-high. Once the pan is hot, add in the chicken, skin side facing down.
3. Pan-fry the chicken for 2-3 minutes on each side, or until chicken skin is crispy and golden brown. Remove and set aside.
4. Mix black pepper, minced garlic, oyster sauce, soy sauce, honey, and ketchup in a bowl. 
5. Turn the heat up to medium and add butter to the pan. Pour in the sauce and simmer for 1 minute. 
6. Add the chicken back in and cook on medium-high heat for 1-2 minutes on each side.